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    <title>nato&#39;s corner</title>
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    <updated>2007-05-18T02:39:41Z</updated> 
    <author>
        <name>nato</name>
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    <id>tag:vox.com,2006:6p00d09e4c9a4dbe2b/</id> 
    <subtitle>an exploration of Austin&#39;s culinary offerings</subtitle>  
    
    <entry>
        <title>Belated Mother&#39;s Day Dinner</title>   
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        <published>2007-05-18T02:37:54Z</published>
        <updated>2007-05-18T02:39:41Z</updated>
    
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        <p>Had finals, so we (my family) postponed Mother&#39;s Day a bit.. today we finally went out to eat at Kona Grill.</p><p><strong>Oriental Salad w/ Macadamia Nut Chicken</strong><br /><strong><em>Kona Grill</em> <em>(The Domain)</em><br /><em>Price: $9.50 + tax/tip</em></strong></p><p>*Picture soon.. need to transfer it to the computer*</p><p>Kona Grill apparently is an Arizona-based restaurant chain that recently plopped down in Austin with the opening of &quot;The Domain&quot;, an upscale outdoor mall that opened around spring break.&#160; The food has been described as a fusion of Asian and Hawaiian.&#160; In addition to meat/seafood entrées, they serve pizza and sushi.&#160; Yes.&#160; A very interesting combination, to say the least.&#160; They offer seating in an outdoor patio/lounge, at their sushi bar (which faces an aquarium), or in their main dining hall.&#160; We ate in the hall, which offered a rather subdued atmosphere, a bit upscale-ish with dim lighting and dark tones overall.&#160; My only complaint on the atmosphere was that it was a bit noisy.&#160; Service was friendly and efficient, although they don&#39;t have any complimentary bread/finger food while you wait, so that was a bit of a letdown.&#160; Overall price range for dishes is from $10~28, with the lower end being things like my salad and their pizzas, and the upper range dominated by fish fillets and steaks.&#160; We discovered at the conclusion of our meal that they have weekday happy hours involving half priced pizzas and half priced sushi rolls; however as this was discovered at the end of our meal, a review of these offerings will have to wait until I have actually had a chance to try it.</p><p>From the restaurant <a href="http://www.konagrill.com">website</a>, my dish is described as:<br /><blockquote><p>napa cabbage, green onions, almonds and ramen noodles tossed in a vinegar-soy dressing with macadamia nut chicken <br /></p></blockquote>The simplicity of the dish almost made me wish i made it myself.&#160; It has very finely shredded napa cabbage, chopped gren onions, and tiny bits of ramen and almonds mixed throughout.&#160; (I actually didn&#39;t notice the fried ramen bits while I was eating the majority of the dish.)&#160; The salad itself is very thoroughly tossed in a light, sweet dressing.&#160; We (my sister, her husband, and myself) were trying to identify all of the ingredients of the dressing (which was described on the restaurant menu as a &quot;sweet soy sauce dressing&quot;), and all we could really come up with was definitely sesame seed, sugar, probably a rice vinegar of some sort, and then maybe just a hint (barely discernible, the dish is not salty at all, nor particularly brown) of light soy sauce.&#160; Being a primarily napa cabbage salad, it was a very moist dish, and perhaps for this reason they tried to counter the wetter nature of the salad with dry, very crispy chicken.&#160; However I found this to be the dish&#39;s primary flaw.&#160; Chicken meat was overly dry in the beginning.&#160; (Later pieces might have absorbed some of the dressing/water from sitting in the dish longer.)&#160; The outer skin was a bit too crispy in mmy opinion, or at least, in pieces that were too large to be an effective crunchy counter to the salad.&#160; That being said it was still a good dish.</p><p><br />All in all, this was a very good salad.&#160; It was very light and refreshing, which one should expect from a salad.&#160; I was left a bit hungry after eating it, but this is most likely due to the fact that the last time I had eaten anything before this was a bowl of cereal eaten some 12 hours earlier.&#160; So! if you&#39;re ever bored on a hot summer day and wish for a cool refreshing salad, and you happen to be in The Domain at that time, I recommend dropping by Kona Grill and trying their oriental salad!&#160; I hope you wont be disappointed, because if so, it means you probably shouldn&#39;t be reading my reviews anymore...</p><p>Overall Conclusion:<strong> One Thumb Up</strong><br /> </p>   <p style="clear:both;"> 
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    <category term="salad" scheme="http://natorian.vox.com/tags/salad/" label="salad" /> 
    <category term="oriental salad" scheme="http://natorian.vox.com/tags/oriental+salad/" label="oriental salad" /> 
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    </entry> 
    
    <entry>
        <title>A late night run to...</title>   
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        <published>2007-05-05T08:02:21Z</published>
        <updated>2007-05-13T11:21:33Z</updated>
    
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        <p><strong>#15 Popeye Omelet<br /><em>Magnolia&#39;s Cafe (Lake Austin Blvd.)<br />Price: ($7.25)</p></em></strong><p><em>*no picture, sorry, didn&#39;t have a camera :(*</em></p><p>Magnolia&#39;s is another unique 24/7 Austin diner that&#39;s very similar to Kerbey, except it holds no pretenses about being healthy at all.&#160; (Ok well there are some vegetarian dishes, but for example, when we were there tonight a waitress commented to another table about the Mag queso something along the lines of &quot;It&#39;s really bad for you but really good!&quot;... a very true assessment of the appetizer... its definitely on par with (real) Kerbey queso...)&#160; This place is almost always crowded on weekends in the early mornings (the only times I&#39;ve ever been..) and parking can be a bit tricky.. (sloped lot.. limited space..) but when you&#39;re hungry in the early mornings.. it&#39;s a place to be :).</p><p>The #15 Popeye Omelet is one of Magnolia&#39;s specialty omelets and contains spinach, grilled red onions, and bacon and is topped with sour cream.&#160; Most of their specialty omelets are similarly priced, and they each come with two breakfast-y sides.&#160; I ordered it with home fries and fruit.</p><p>If the above description sounded appealing to you, I recommend trying it!&#160; I doubt you&#39;ll be disappointed.&#160; Now I&#39;m normally pretty picky about grilled onions, but these tasted just right.&#160; My one complaint about the omelet was the way it was mixed.&#160; Most of my spinach and onions ended up being on the fringes of the omelet, and the bacon mostly in the center near the fold.&#160; (I was about 1/5th of the way into the dish before I found the bacon).&#160; Thus it was a bit difficult at times to truly taste the blend of all the flavors.&#160; It&#39;s a good mix though, if you can get a whole sliver of omelet into your mouth :).</p><p>The home fries were very flavorful, although slightly on the more crisp side.&#160; Fruit is always fresh, and will vary depending on the season.&#160; Tonight&#39;s was sliced strawberries that tasted quite delicious.&#160; Additionally they had pineapples.&#160; (Another person in our party ordered these instead of the strawberries; I did not try any but they looked really fresh).&#160; All in all it was a quite hearty breakfast... at 1 am.</p><p>Overall Conclusion: <strong>One Thumbs Up</strong><br /> </p>   <p style="clear:both;"> 
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    </entry> 
    
    <entry>
        <title>Winds of Change</title>   
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        <published>2007-04-30T00:35:11Z</published>
        <updated>2007-05-13T11:19:57Z</updated>
    
        <author>
            <name>nato</name>
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        <p>Decided to take this blog a different direction on the recommendation of my sister, who said I should start reviewing the different dishes I get at places I go to eat.&#160; So yes, I might be posting more, and yes, it will be about food :D yay!</p><p><strong>Chipotle Bacon Chicken<br /><em>Kerbey Lane Cafe (Kerbey Lane &amp; 35th Street)<br />Price: $9.95 + tax<br /></em></strong>
    
    
    

    
    
    

    
    
    

    
    
    

    
    
    
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<br />This dish is a seasonal offering from Kerbey Lane Cafe, a local favorite with four locations around Austin.&#160; This was my first time to the original Kerbey.&#160; (Normally I frequent the one up in Northwest Austin off Research Blvd.)&#160; It is, for those of you on campus, significantly better than the campus Kerbey, which in my opinion does not provide a particularly fair or complete impression on the happiness that can be Kerbey Lane.&#160; Yes it&#39;s closer, but the queso doesnt taste right, the service takes forever, the atmosphere is too flashy... a real Kerbey has softer yellow light, a laid back atmosphere where you can take your time, but the food doesn&#39;t! and the service is friendly.. local artwork on the walls... (incidentally there was a very &quot;emo&quot; picture on the wall near where we were sitting that I was actually considering purchasing... o.O)</p><p><br />I digress.&#160; The dish!.&#160; So this seasonal offering (I tend to enjoy their seasonal offerings for some reason) is a grilled chicken breast covered with bacon, avocado, and a melted slice of pepper jack (i think) cheese.&#160; It comes with two sides of your choice, although they recommend the loaded mashed potatoes and steamed broccoli.&#160; I ordered it as recommended.</p><p>The portions of the chicken that did not fall underneath the cheese and avocado was a bit dry, but when covered with its advertised toppings, the dish tasted quite delicious.&#160; The cheese was a bit heavy, but not overbearing.&#160; All in all, it was a pretty dang good piece of chicken!&#160; The broccoli was very fresh, and simply steamed; honestly at first glance I wasn&#39;t quite sure if they had actually cooked it or not.&#160; This, however, did result in the broccoli being essentially flavorless.&#160; I had to add a significant amount of pepper to it to get some taste.&#160; Not horrible, but I guess my Asian palate is used to more flavor, even with steamed vegetables.</p><p>The true gem with this dish was the loaded mashed potatoes.&#160; This side order is essentially a basked potato removed from its potato skin.&#160; It consisted of light, fluffy, buttered mashed potatoes topped with shredded cheese (a mix of American and Swiss, I think), bacon, and green onions.&#160; It was... delicious is the only word I can really think of.&#160; But yeah, I most definitely recommend this side dish to anyone who gets a dinner-type entrée at Kerbey.&#160; The chicken&#39;s good too!</p><p>Overall Conclusion: <strong>Two Thumbs Up</strong> to the loaded mashed potatoes, <strong>One Thumb Up</strong> to the rest.</p><p><br /> </p>   <p style="clear:both;"> 
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